• C-12, Abhimanagama, Weligama, Weligama, Sri Lanka
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Our Cooking Lessons

Karu's Kitchen
unique experience that you will never forget.

Learn Sri Lankan cooking.

Step 01
You will fall in love with our beautiful natural spice garden where we promise to show you all the spi plants we have grown while having your herbal welcome drink and delicious roti.
Step 02
We will introduce you to all our traditional spices. We will help you to know our cuisine better. After we discuss and show all the spices will be one or one session for measuring and making your own fresh aromatic spices blend for the day.
Step 03
Now it's time for a live kitchen gym in Karu's Kitchen. You will experience all the traditional Sri Lankan cooking tools and methods practically which will support you to gain about our culture.
Step 04
Now you're going to make. your own Si Lankan food `with Our advice and support in a nice traditional Clay kitchen with clay pots. After making these delicious curries such as vegan, veg, or. non-veg as you wish will make coconut sambal and fry papadam also.
Step 05
Now you can enjoy your own delicious, amazing, authentic, colorful, healthy, and aromatic Sri Lankan dinner or lunch which completes your Sri Lankan food journey with a big smile on your face.

To provide you with the most delicious, authentically traditional Sri Lankan food possible and to teach you the secret to creating delicious dishes using only organic, fresh ingredients that you can cook at home.

Karu's Kitchen
Welcome you all to have!!
We would like to present you our Menus below but my dear Friends; we know that most of you don't know them by name. So we also try to write a short description about them to make it easy for you.
Dear spices are the magic of this mouthwatering Sri Lankan cuisine. There are over twenty different spices used in Sri Lankan cuisine each of them having their own unique Florour and aroma and being used during different stages of cooking.
So we try to make this magic spice mix with you First Because this Sri Lankan curry powder (Spice Mix) in the base Fer any delicious curry recipe' Roasted Sri Lankan curry powder.is deeply aromatic and has very robust and Complex Flavors. You can make this with a bigger batches and once you make store it in an airtight container in a cool dry place.
This spice mix not only gives a great depth of Flovour to the curry but also great herbal & healthy value for the curries.

Sri Lankan Herbs and Spices

Coriander

Coriander

Corriander powder we get From corriander seeds. It is derived from the seeds of the Corriander plant. It adds a mild flavors and aroma to sweet and savory food preparations Most commonly it is bought as whole dried seeds and ground as and when needed.
Healthy tips
Good for you heart, regulate blood sugar, promote good sic in & hair health, keeps infections at bay, cool your body.
Cumin

Cumin

Ground cumin is made by grinding roasted cumin seeds. It can be added at any time to a receipe as its flavor doesn't need heat or time to be released as the case with the seeds.
Healthy tips
Cumin is rich in antioxidants help regulate digestion, boost the immune system rich in iron, help to lower the cholesterol level.
Fennel

Fennel

Fennel is a flowering plant species in the carrot family. It is a hardy perennial help with yellow flowers and feathery, leaves.
Healthy tips
antioxidant , ant inflammatory, antifungal and antiviral.
Musterd

Musterd

Musterd seeds are the small round seeds of various mustard plants.Seede are usually Friend until they pop.
Healthy tips
Can help with muscle pain, ring worm and breathing problems. It can also be used to treat cancer and diabetes.
Fenugreek

Fenugreek

Fenugreek also spelled Fenugreek fragrant of the pea family and its dried flavorful seeds used as a spice. This herb is a characteristic ingredient in some curries also have to be care full with its strong, Sweetish & somewhat bitter taster when you use them.
Healthy tips
Good for heart, reduce high blood pressure, lower inflammation, good for hair, good for gut.
Cardamom

Cardamom

Cardamom or cardamom is a spice consisting of whole or ground dried iruits or seeds. It is used to spice both sweet and savory dishes.
Health tips
A cancer preventing anti infammetory improves oral health, relives depression & mental stress, help hair growth & healthy skin
Clovers

Clovers

One of the most valuable spices that has been used for centuries as food preservative and for many medicinal purposes. Cloves are a spice made from the flower buds of an evergreen tree called, the clove tree. Clove flower buds are harvested in their immature state and then dried. They have a very strong pungent flovour and aroma.
Health tips
High in antioxidants, kill bacteria, can improve liver health, regulate blood sugar, promote bone health , reduce stomach ulcers.
Cinnamon

Cinnamon

Cinnamon was one of the first spices known mankind since the early day of cyclization it has many every uses. Every part of the tree being used. This is a very useful spice of Sri Lanka. The inner bark of free is used as the spice cinnamon.
Health tips
Anti-bacterial, anti-viral and Fungal loaded with anti-oxidants, reduce inflammation reduce cholesterol, blood pressure, protective against, concer Curry leaves & Ramp. This is perennial shrub or small tree commonly found in home gardens of Sri Lanka from it’s aromatic leaves and medicinal properties. It's an essential ingredient to many Sri Lankan cumes .Their flovour is earthy, nutty and smoky and it is quite strong. But they are used for their aromatic qualities as much as their task. Packed with a multitude of nutrients like carbohydrate, Fiber, calcium, phosphorous, Iron, Maghe sium , Zinc, multivitamins and flavonoids.
Nutmeg

Nutmeg

This spice nutmeg has a distinctive pungent Fragrance and a warm shghthy Sweet taste. The fleshy arils surrounding the nutmeg seed are the source of the spice make on a warm & aromatic floor to the curry.
Health tips
Ability to relieve pain , Sothe indigestion, strengthen cognitive function, detoxify the body prevent leukemia and improve blood circulation In Our Cooking lesson you will go around with us in our little Spice garden and you will see live samples of them with a nice demonstration by Mr.Karu Now let’s get a brief knowledge about the Sri Lankan curries we are going to cook with you.